Route Details
Route Details
Read the turn-by-turn route here.
Read the support vehicle driving directions here.
Below is a description of the race stops, with pictures and everything! The day of the race, the route will be marked with orange signs. Racers must complete the food challenge before they move on to the next physical challenge. Please follow all volunteer instructions.
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Arrive at Blu Seafood and check-in! Park in the H Lot adjacent to Blu. Bring all four team members with picutre IDs, the bike, the helmet, and any dontations to the check-in area. Check-in will be 6:45 - 7:30am. At 7:45, RACER 1 should go to the Start Line. At 8:00am, the race starts! RACER 1 eats Diablo del Mar, gets marked by a volunteer for completing the meal, then runs along the race route to Central Campus Pool. |
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We recommend that when RACER 1 goes to the Start Line at 7:45, the rest of the team should take RACER 2 and their bike to the Pool. Yearby Ave will be closed to all DOUGHMAN traffic! Turn right from Anderson onto Pace and park in the H Lot. RACER 2 (with bike and helmet) should go quickly down Yearby to the bike staging area. RACER 2 must have helmet on and strapped to get into the pool area to get ready to be tagged. |
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RACER 1 will approach the pool on Yearby coming from Alexander. They will enter the pool and proceed to the far end of the pool. (Shoes optional here.) RACER 1 will be handed a raft - they should put the raft in the pool, jump in the water FEET FIRST, THEN pull themselves onto the raft. Laying on the raft lengthwise, RACER 1 should paddle across the pool. When they reach the other side, pull themselves out of the pool, pull the raft out of the pool and hand it to a volunteer, then proceed to the tag area where RACER 2 is waiting. Once tagged, RACER 2 should proceed out of the pool area, get on their bike, and follow Garden St to Anderson, where they start their journey to Four Square. The support vehicle should leave the pool and either drop RACER 4 off at Dain's (recommended) or proceed directly to Nosh. (Do NOT go to Four Square.)
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RACER 2 arrives at Four Square and follows signs into parking lot. They should park their bike on the rack, then proceed to the table. RACER 2 eats Bull City BLT, gets a mark from a volunteer, then gets back on the bike and follows signs out of the parking lot. RACER 2 continues on bike along race route to Nosh.
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While RACER 2 bikes to Four Square to complete their eating challenge and then continues to bike to Nosh, the support vehicle should arrive at Nosh. Follow Erwin down to the Lambeth Circle entrance (be careful of construction). Turn into the lower parking lot, and park as close to the far end as possible. RACER 3 should proceed to the tag area to wait for RACER 2. |
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When RACER 2 arrives on bike in the tag area, they should tag RACER 3, who should run up to Nosh for their eating challenge. RACER 2 should immediately remove their bike from the tag area, and take it to their support vehicle. (Team members can help with the bike, but will not be allowed in the tag area.) RACER 3 eats Tomato Triple Threat at Nosh, then should follow the race route to Dain's Place. The support vehicle should proceed from Nosh to the Mill lot near Dain's Place. |
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RACER 4 should be waiting to be tagged when RACER 3 arrives. RACER 4 should proceed into Dain's Place, eat The Portable Defibrillator, and be marked by a volunteer. RACER 4 leaves Dain's and runs along the race route to Daisy Cakes. The support vehicle should leave Dain's and find parking at the Farmers' Market. |
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The team should be waiting at Daisy Cakes when RACER 4 arrives. When the whole team is present, volunteers will distribute Sunny-Side Up Cupcakes, Strawberry Shortcakes, or Double Chocolate Cupcakes (by dietary preferences -- sorry, racers don't get a choice). Everyone on the team must finish their cupcake before being checked-out by a volunteer. The team proceeds to the Finish Line at Central Park. |
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The team should cross the finish line holding hands! Get your team time and turn your card in to the Time Table. Get leid! Hang out at the Finish Line and the Farmers' Market (visit the DIG booth) until the awards ceremony at 10:45. |
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